Product Description
Product Application :
Corn starch or maize starch, white yellowish powder.
As a common food ingredient, corn starch generally used in thickening saucesor soups, and in making corn syrup and other sugars.It is versatile, easily modified, and finds many uses in industry as adhesives, in paper products, as an anti-sticking agent, and textile manufacturing.It has medical uses, such as to supply glucose for people with glycogen storage disease.
Production process:
Cleaning -> soaking (0.3% sulfurous acid) -> corn coarse crushing -> germ separation -> coarse and fine grinding -> starch screening -> protein separation and starch cleaning -> centrifugation and drying -> by-product processing
Ordinary corn starch contain a small amount of fat and protein.
Analysis of Report：
product | Corn starch | batch no.: | 20190902
| |
Production Date | 2019.09.02
| Expiry Date | 2021.03.01 | |
Item name | Standard request | Test result | ||
Appearance | White powder | White powder | ||
Whiteness | Min 87% | Conform | ||
Protein | < 0.35% | 0.33% | ||
Moisture | < 14% | 13.3% | ||
PH | 4.5-6.4 | 5.4 | ||
SO₂ | < 30 ppm | 16 ppm | ||
Fineness | ﹥ 99.5% | 99.6% | ||
Ash | < 0.15% | 0.12% | ||
Fat | < 0.15% | 0.10% | ||
As(mg/kg) | < 0.5 | 0.02 | ||
Pb(mg/kg) | < 1.0 | 0.02 | ||
Total Plate Count (cfu/g) | 《3000 | Conform | ||
Coliforms(mpn/100g) | 《 70 | < 30 | ||
Total Moulds(cfu/g) | 《 100 | Conform | ||
E.Coli(mpn) | Absent | Absent | ||
Salmonella | Absent | Absent | ||
Conclusion：The product comply with the standard of GB/T8885-2008 | ||||
Applications:
1. Corn starch is usually used to produce the High Maltose Syrup, High fructose Syrup, Maltodextrin , etc.
2. Corn starch is used in the modified starch for producing of papermaking and chemical industry, etc.
3. Corn starch is used in the fermented industry and produce monosodium glutamate, citric acid, etc
4. Other industries, such as metallurgy, casting , etc.
